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NPO Diet Support Center |
Diet for kidney disease
Related Links (Japanese version)
Broadcasting every Monday morning at 7:40 (10 minutes)
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(15 minutes) Link to the back numbers
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Topics (Past News）
Schedule for Nutrition Counseling and Cooking Club (2012.08.02)
Cooking Practice for CKD in Shiga #2 Is in The Planning (2012.08.01)
The cooking practice for CKD in Shiga on July 29 was successful with wide popularity. Most of the participants who were going to start diet therapy from now answered a quastionnair that they would be able to eat starch rice everyday if needed after trying starch rice. Starch rice was so delicious if cooking appropriately!
New Book: "Healty Diet with Delicious and Low-protein" (2012.7.31)
Message from the physician and his patients who have found the effective diet therapy for them. This is a commentary book supervised by Dr. Ideura. This book is not available in bookstores. Purchase from the link here.
Jinshokai Seminar #26 was held (2012.07.21）
Two hundred people participated in the seminar of Dr. Ideura, followed by brief talk of the physicians for dialysis. In the seminar, participants' enthusiasm was more than hot of the summer day.
Cooking Practice of Low Protein Diet in Kansai (2012.07.20)
September 9 at 1000-1400
Kyoto Tersa, Class room for cooking practice
Cooking practice and lunch followed by nutrition counselings. The deadline as soon as capacity is reached.
Cooking Class for CKD (2012.07.20)
September 16 at 1000-1400
Tohbu Friend Hall (Edogawa-ward, Tokyo)
Certificated by the association of coordinator for general lifestyle-related diseases
Cooking Club "July Healthy Plus" was held (2012.07.06)
Topics of the class was starch bread, which has the most queries and most often fail.
Cooking Practice #2 for CKD in Nagoya (2012.7.12)
Since capacity is 20 people this time, who missed last time, please apply as soon as possible.
North Nagoya Dome of Health
September 6 at 1000-1400
Training meeting for CKD in Nagoya has been published in Chunichi Newspaper on June 20 (2012.06.26)
Nara Seminar and Cooking Practice (2012.06.20)
July 15 Sunday, 2012 from 1030 to 1500
Nara Lifelong Learning Center (TEL0742-26-8811 at 23 Sugike town, Nara)
"Exciting for patients, medical doctors and registered dietitians to know the real medical care"
Etsuko Fukuda, Representative, Hiroshima Clinical and Nutrition Study Group
Cooking practice, Basics how to use starch products and the applications
Fee: Free for the memberships
TEL0742-26-3900; Nara Society for the Preservation of broad beans kidney disease
Cooking Practice of Low Protein Was Held in Kyoto (2012.6.17)Menu was "Summer Seasonal Tempura", "Chilled Noodles", "ginger and cucumber dressed with salt koji", "Milk rice cake served with fruits". Also, chilled udon noodles won popularity. See you September 9 Sunday in the next cooking club.
Cooking Club "Healthy Plus" were held (2012.06.12)
Many of the participants joining the cooking club for the first time were somewhat fresh with a little bit tension than the usual club members. By the time meals were ready, however, the participants were harmonious and talked each other with laughing like friends for a long time. In the next club on July 6, we will make starch bread as many requests from the patients. See you on July 6.
Now Available of The Back Numbers of Broadcasting on Rainbow Town FM.
Please click the "Link to the past minute broadcast" lower left on this page. (2012.05.30)
"Course of Kidney Disease Diet" on Rainbow Town FM79.2MHz at 1300 Every Tuesday Will End at June 26.
Don't miss it!
A Seminar Successful on Homecoming Day of Odawara High School
May 20, a beautiful fine day, the President of the NPO made a seminar on "diet and early detection of kidney disease". While seated in a chair desk, school days after a long time were fondly remembered. The lecture was held with full of audience, who realized the importance of early detection of "a silent killer", kidney disease. Detail example explained by the patients coming with the president won the popularity because of easy for the audience to understand. Many thanks to who came on the venue and the volunteers supporting the seminar!
Clinical Nutrition Research Meeting in Fukuoka (2012.05.15)
Dr. Ideura will come to Fukuoka Meeting for the first time in two years on Saturday August 18. Highly excited about the hot lecture by the professor.
Also, a lecture on "acid-base balance" will be held the next day. Please join us! Application deadline is August 11. Apply now because it is early first-come-first-served basis. Contact to Secretariat of Fukuoka Clinical Nutrition Research.
Study Session to Start Diet for Kidney Disease Was Held.
Study session was held in Soma City, Fukushima Prefecture on April 22. Twenty people who participated the meeting for the first time learned the basics of how to use starch products and that the starch goods will make it possible to cook richer menu fitting on the dinner. It was a fruitful meeting followed by afternoon lectures of a registered dietitian and a climax of free conversation from the standpoint of each member.
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Yamanashi Cooking Club for Kidney Disease Patients
Cooking classroom 10th was held at Yamanashi Gakuin Junior College on April 21.
Mr. Tayama, A Member of The Diet Study Group Has Appeared on The Course for Diet Lecture on Rainbow Town FM. (2012.4.17)
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